
Our team of inspectors have an unrivalled wealth of experience in assessing culinary excellence throughout the UK and Ireland


Discover your
Rosette potential
Our inspectors have an unrivalled wealth
of experience in assessing culinary
excellence throughout the UK.

Assessing culinary excellence since 1956
The AA Rosette award was the first nationwide scheme for assessing the quality of food served by restaurants and hotels. Receiving the award is a huge achievement and is not to be underestimated. The Rosette is an award, not a classification: Rosettes are awarded on a rising scale based on a meal visit by one or more of our inspectors.
Stand out from the crowd
Discover how being assessed for Rosettes can benefit your restaurant
Discover how being assessed for Rosettes can benefit your restaurant

Rosette award
Get recognised for your culinary excellence with our independent evaluation process.

Expert feedback
Benefit from constructive feedback and industry-leading advice from our professional inspectors.

Increased visibility
Reach millions of potential guests through RatedTrips.com and the AA Restaurant Guide.

Stay ahead
Access training and consultancy to keep your business at the forefront of excellence.

Continuous improvement
Discover your award eligibility and gain critical PR coverage for your business and teams.

Competitive edge
Access our exclusive industry links – use our support hub and partner discounts.

“With so few restaurants in the UK achieving this top accolade, it’s a fantastic recognition for the team’s hard work and dedication.”

The Glenturret Lalique Restaurant, Crieff
Awarded 5 Rosettes at the AA Hospitality Awards 2024



How we assess
for Rosettes






















